Our primary catching area for the coastal areas of Java Island. Collecting the scallop is typically done by small-scale fishers who dive or use hand-dredging methods to collect the scallops. Indonesian scallops are renowned for their sweet, delicate flavor and tender texture. The nutrient-rich waters of Indonesia, combined with the traditional methods of harvesting and handling, ensure that the scallops retain their freshness and quality, making them highly desirable in international markets.
Our Frozen Scallop is processed by individually quick frozen (IQF) or upon buyer requests. The sizes of the Frozen Scallop are ranging from:
Half shell (Meat roe off/ on)
3-5 cm
5-7 cm
7-up cm
Scallop meat
30-40 pcs/lbs
40-60 pcs/lbs
60-80 pcs/lbs
DELIVERING FRESH CEPHALOPODS WORLDWIDE KERBAU LAUT (Premium Frozen Seafood Exporter)
