What is seafood HACCP?

The seafood HACCP is a systematic approach to guide food businesses dealing with seafood on how to minimize the risk of foodborne illnesses and increase consumer confidence. A seafood HACCP plan involves conducting a hazard analysis and implementing appropriate control and preventive measures throughout the production system of every seafood business.

Seafood is a well-known source of many food safety hazards. Of these hazards, microbiological ones are most noted. These may include Bacillus cereus, Clostridium botulinum, and Norwalk Virus. Natural toxins such as excessive histamine levels, tetrodotoxin, and ciguatera toxin have also been reported to cause significant foodborne illnesses.

Another significant risk related to seafood is that many seafood products are consumed raw or partially cooked. These are the most likely to cause foodborne illnesses and must be stored, prepared, and sold in the safest way possible.

Kerbau Laut has obtained HACCP and implemented the best practices in our daily operations, by doing that Kerbau Laut have properly identify potential hazards in a food production and set up appropriate controls to keep these potential hazards at acceptable levels

Good Supply Chain Management

Have a good supply chain management, from suppliers of raw materials, handling raw materials at the factory according to international standard operating procedures, to handling products to their destinations.

Cooperate with hundreds of fishermen

Kerbau laut has established strategic partnerships with hundreds of local fishermen. Through this collaboration, the company supports the local economy and ensures the availability of high-quality raw materials. This also reflects the company’s commitment to contributing to the community and the environment.

Welfare Fishermen

In addition to working with the fishermen, the company also aims to uplift their livelihoods. Social and economic programs are implemented to improve the welfare of the fishermen, such as providing skill training, access to healthcare services, and other incentives. This way, the company actively participates in the social development of the surrounding areas.

Excellent machine freezing

The company uses Contact Freezing and Air Blast Freezing methods to preserve its products. These advanced technologies ensure that frozen products are processed quickly and accurately, maintaining their freshness and quality. The sophisticated freezing methods also contribute to operational efficiency and waste reduction.

German machine quality

The company invests in a high-quality storage system for frozen products using German machines. These machines offer top performance in maintaining stable temperatures, preventing product damage, and ensuring optimal storage safety. With these top-notch storage machines, the company demonstrates its commitment to high-quality standards and customer satisfaction.

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