by kerbaulaut | Oct 27, 2023 | Blog
“Quality is not an act; it is a habit.” This quote came from one of the greatest philosophers, the first teacher, Aristotle. In the seafood industry, where products are highly perishable and food safety is paramount, Hazard Analysis and Critical Control Points (HACCP)...
by kerbaulaut | Oct 12, 2023 | Blog
Fishermen play a crucial role in our practice, as they are the primary source of fresh raw materials for Kerbau Laut. For so many years, Kerbau Laut has been working together with fishermen around Indonesian waters to maintain the quality and sustainability of...
by kerbaulaut | Oct 3, 2023 | Blog
Squid/ Loligo/ Calamari: this type of squid from Indonesia has a tender and subtly sweet flavor. Very versatile seafood and perfect for any kind of cuisine. However, the techniques of squid handling play a big role in order to maintain its quality and good nutritional...
by kerbaulaut | Sep 25, 2023 | Blog
On the 11th – 13th September 2023, Kerbau Laut attended the annual Seafood Expo Asia that was held in Sands Expo and Convention Centre. This grand affair drew participants and exhibitors from all over the world, showcasing their finest seafood products which included...
by kerbaulaut | Sep 4, 2023 | Blog
Cuttlefish is a product that Kerbau Laut offers all season! At Kerbau Laut we always focus on the whole production chain, from fishing, production at the factory, and finally to the consumer. We teamed up with our local fishermen to work together maintaining the high...
by kerbaulaut | Sep 2, 2023 | Blog
Singapore Seafood Expo Asia 2023 is just around the corner, and one name that promises to stand out among the exhibitors is CV. Kerbau Laut. This Indonesian seafood company has earned a reputation for delivering top-quality seafood products while prioritizing...
