by kerbaulaut | Oct 5, 2024 | Blog
” Creating waves to locals” is a program from our company Kerbau Laut to give back to the communities that support us. Kerbau Laut is aware of the food safety in the seafood industry. Frozen seafood has emerged as a vital component in streamlining and improving food...
by kerbaulaut | Aug 21, 2024 | Blog
As we celebrate Indonesia’s 79th Independence Day, Kerbau Laut is proud to honor this significant milestone by giving back to the community that supports us. Our mini campaign focuses on providing seafood and drinks to the local people around our factory. This...
by kerbaulaut | May 21, 2024 | Blog
Our primary catching area for the coastal areas of Java Island. Collecting the scallop is typically done by small-scale fishers who dive or use hand-dredging methods to collect the scallops. Indonesian scallops are renowned for their sweet, delicate flavor and tender...
by kerbaulaut | Mar 18, 2024 | Blog
Our Baby Octopus is sourced from the Java Sea by our local fishermen around our factory. Not only that it is sourced from the best, it is also processed by our team professionally and with good care to achieve the best product for our valued customers around the...
by kerbaulaut | Jan 29, 2024 | Blog
The sizes for our Frozen Octopus Flower are: 1000/2000 grams 2000/3000 grams 3000/ up grams As the leading frozen squid exporter in Indonesia, Kerbau Laut offers you valuable insights with a great extensive range of seafood products that are sourced from the finest...
by kerbaulaut | Jan 3, 2024 | Blog
As a leading frozen seafood processor, Kerbau Laut have an important role in managing fisheries resources in a region. With the guidance from the Indonesian Agency for Control and Quality Monitoring of Marine Products and Fisheries in Cirebon, West Java. Kerbau Laut...
