by kerbaulaut | Nov 23, 2024 | Blog
Busan, South Korea – On 6th November – 8th November, Kerbau Laut captivated international audiences with its premium products such as Squids, Octopus, Cuttlefish in BISFE (Busan International Seafood & Fisheries Expo). Kerbau Laut’s booth...
by kerbaulaut | Nov 1, 2024 | Blog
As the largest and most comprehensive seafood trade show in Asia, the China Fisheries & Seafood Expo (CFSE) is a premier event for seafood businesses around the world. It brings together leading players in the seafood industry, offering a unique opportunity to...
by kerbaulaut | Oct 5, 2024 | Blog
” Creating waves to locals” is a program from our company Kerbau Laut to give back to the communities that support us. Kerbau Laut is aware of the food safety in the seafood industry. Frozen seafood has emerged as a vital component in streamlining and improving food...
by kerbaulaut | Aug 21, 2024 | Blog
As we celebrate Indonesia’s 79th Independence Day, Kerbau Laut is proud to honor this significant milestone by giving back to the community that supports us. Our mini campaign focuses on providing seafood and drinks to the local people around our factory. This...
by kerbaulaut | May 21, 2024 | Blog
Our primary catching area for the coastal areas of Java Island. Collecting the scallop is typically done by small-scale fishers who dive or use hand-dredging methods to collect the scallops. Indonesian scallops are renowned for their sweet, delicate flavor and tender...
